How much did a pound of white flour cost?
A pound of white flour cost $0.21 in 1980 and $0.56 in 2025: about 2.7 times as much.
Over the same years, prices in general (US inflation, measured by the consumer price index, CPI) rose about 3.9 times. That makes $0.21 in 1980 worth about $0.82 in 2025 money. So, after inflation, it is cheaper than in 1980: about 32% less in real terms.
The biggest change between two listed years came between 2005 and 2010, when it went up 50%, from $0.32 to $0.48.
Flour: price by year
| Year | Price | In 2025 dollars |
|---|---|---|
| 1980 | $0.21 | $0.82 |
| 1985 | $0.21 | $0.63 |
| 1990 | $0.25 | $0.62 |
| 1995 | $0.25 | $0.53 |
| 2000 | $0.29 | $0.54 |
| 2005 | $0.32 | $0.53 |
| 2010 | $0.48 | $0.71 |
| 2025 | $0.56 | $0.56 |
"In 2025 dollars" adjusts each amount for inflation with the CPI, so the years can be compared fairly. How this works.
Where the numbers come from
This is the US Bureau of Labor Statistics (BLS) average price for the whole country ("US city average"), collected every month from stores. Each year shown is the average of that year's 12 monthly prices. BLS collected no food or electricity prices in October 2025 (during the federal government shutdown), so a 2025 figure averages the months that were published.
Source: BLS average price, Flour, White, All Purpose (Cost per Pound/453.6 Grams) (APU0000701111). View the source.
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